Friday, February 4, 2011

Chocolate Raspberry Yogurt Muffins


Here you go Julie and Carleen, this is for you! I didn't forget.

Chocolate Raspberry Yogurt Muffins
Makes 1 dozen
1 3/4 cups flour
1/3 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 carton (6 oz.) raspberry yogurt
1/3 cup oil
1 egg
1 cup frozen raspberries
1/2 cup chocolate chips or a little more depending on how chocolaty you like it

Preheat oven to 400. Spray, or put paper liners in 12 muffin cups. In medium bowl, stir together dry ingredients. In small bowl, beat together yogurt, oil and egg. Stir yogurt mixture into dry mixture until almost blended. Fold in raspberries and chocolate chips and stir until just blended. Spoon into muffin cups. Bake about 20 minutes. I have also used white chocolate chips or mini chips instead and they are both good too. So easy and so good. ENJOY!

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